Clean the blender/mixer immediately after use to prevent cracks in the jug. Immediate cleaning can prevent damage caused to the plastic by acids or oils in the food ingredients. The jug can be washed using detergent, or placed in a dishwasher. If you have blended highly acidic ingredients (e.g. lime or lemon), do not keep the food (e.g. soup, smoothie or juice) in the container for long. Even if a crack develops, it does not affect the function of the blender/mixer, but only the aesthetics. The blades and accessories are extremely sharp. Take caution when replacing, cleaning or arranging them after use. Refer to the following guide on how to clean the blender/mixer. ※ For more details, contact the customer center (1566-1238
1 How to use the jug (blender)
Attach the blender blade to the main body of the blender.
(Press the plastic part downwards until you hear a clicking sound.)
Then, screw tight the jug (blender) until it is fixed. Place the assembled jug on the blender main body and turn it clockwise until you hear a clicking sound. Once the jug is fixed, the markings under the left side of the jug’s handle and the markings on the main body become aligned.
※Caution! Always attach a sealing ring around the blender blades before use.
2. How to use the multi-purpose chopper container & take-out bottle
Place the multi-purpose chopper container so that the blades are facing downwards. Turn the main body of the blade on the multi-purpose chopper counter-clockwise to detach the blade and main body from the container. Fill the multi-purpose chopper container and take-out bottle with the ingredients of your choice. Do not fill more than 50%. Place the multi-purpose chopper blades and the main body on the container and turn clockwise to fix them. After placing the multi-purpose chopper so that the blade is facing upwards, turn clockwise to fix the blade onto the main body of the blender.
Note: When locked, the symbol (^) on the multi-purpose chopper container must be aligned vertically.
※Caution! The blades are extremely sharp!
3. Cleaning and maintenance